sherri will be on the food network sometime this week. she decorates cakes in Baltimore. she will be carving a cat out of cake, and wearing a skirt she bought after I dragged her into a Madison church bazaar. That’s my sherri. Carving cake cats & wearing skirts.
Sherri also told me that California is all about good food and good wine. I was lamenting about eli's.
eli's homage to tiebaud.
eli's homage to sir paul mc cartney.
did I ever tell you about the time I worked in east Hampton for a summer and couldn't get the nerve to throw a lobster in the pot?
"oh anise - why don't you go get lobsters for everyone?"
kind of how she said "oh anise just make a turkey for tonight's dinner."
so I jumped in the Tracker with the dave matthew tape & headed to the fish market.
if dave matthews sponsored an ipod like u2 did, what color would the ipod be?
blue & red, right?
at the fish market. I examined all the kinds of tartar sauces, & wished I could get oysters or bluefish instead. but no. I had to ask for 5 alive lobsters.
I told them to triple bag it with locks & chains. if you know me at all you know that its against my religion to ask for a bag. but I am freaked out by lobster spider legs, and beaty eyes. I was afraid that if a lobster got out of the bag while I was driving, it might just take me down, and drive the car to Montauk so it could crawl back to sea.
whatever this is getting long winded.
I brought the lobsters home and announced to the house & staff that "if anyone wanted lobster for dinner, I will get the kettle ready, but I will not be touching any lobsters or even getting them out of the car. feel free to boil your own lobster."
being an agreeable employee up until that moment, the house was a little shocked. so they did as I said, and I in turn grabbed becky & a bottle from their stash, and we snuck out to the beach.